Irish oaten rolls

Hey everybody, I just remembered a really good bread recipe, My brother and I made during the holidays jsut for fun. It is really good as a side bread or even with butter and jam! There are quite heavy so you can't eat too many at a time. But they are still really good.
here is the recipe:

Ingredients:

400g of wholemeal flour

100g oats(not instant)

1 teaspoon of salt

2 teaspoons of bicarbonate of soda

300ml stout(Guinness)or flat beer

150ml buttermilk (or plain yogurt)

4x15ml tablespoons vegetable oil

4x15ml tablespoons runny honey

Recipe:

Preheat your oven at 220°C.

Line a baking tray with baking paper

Mix the flour, oats, salt and bicarbonate of soda in a big bowl.

In a jug, mix the stout, buttermilk, oil and honey.

Add the liquids into the big bowl and stir with a wooden spoon to combine – it should look like sandy porridge and seem very runny. But no worries, it becomes a bit mousy and then heavy like damp sand!

Pat into small handfuls to form about 12 mounds on the lined tray,shape them when they are all there so that they are about circular and 3cm high.

Sprinkle extra oats on the top of each and put in the oven.

Leave it for about 15 minutes.

Cool on a wire rack and eat as soon as possible!!

Hope you enjoy them!

from Nigella Lawson